Written By: Mairead, Registered Dietitian
As the seasons change and the weather gets colder and wetter, many of us start craving comfort foods. Often, people start to panic about how this will impact their healthy eating goals, but there's nothing inherently wrong with including these foods in your diet throughout the fall and winter. While some experts feel that our tendency towards these hearty foods in the winter may a biological or evolutionary response, there's no doubt that a big bowl of something steaming is just more satisfying than a big bowl of cold salad on a dreary day.
Check out these tips for ways to include your favourite comfort foods in your diet this season!
1. Bump up the veggies!
There are very few people out there who will not benefit from adding more vegetables to their diet. Including them in or alongside your favourite comfort foods can help you increase your intake of vitamins, minerals, fibre, and antioxidants, without adding many calories. Try adding extra vegetables to soups, stews, chilis, or casseroles, or roasting your favourite vegetables to serve alongside hearty dishes.
2. Think about the whole meal!
If you're craving something that's high in carbs and creamy, like mac and cheese or hashbrown casserole, that's just fine. But making a whole meal of it may not leave you feeling your best. Instead, find ways to add a vegetable and protein to that meal. You can still fulfill that craving, have a balanced meal, and not feel draggy afterwards!
3. Increase that fibre!
High fibre foods help us stay fuller longer, promote bowel regularity, and can improve our heart health! Comfort foods give us a great opportunity to add whole grains and legumes into our diet to cover those bases. Try adding rinsed and drained canned beans to your favourite chili, adding quinoa or barley to a soup, or using brown or wild rice in a casserole!
4. Bulk cook to prep ahead! Many comfort foods are made in big batches - if you know you'll have leftovers, try the tips above for healthier options, and then put them to good use! Try using your leftovers for a satisfying lunch the next day. Many soups, stews, and chilis can also be frozen. Portion them out into the amount you know you'll use at a time, label them, and stash them away for more comfort food another day!
What's your favourite comfort food, and how do you make it fit with your health and fitness goals?
Looking for more personalized nutrition help? Let's chat! Email mairead@degreefitnessseaforth.com for more info about our Nutrition Programs, or CLICK HERE to book your FREE Bite-Sized Nutrition Chat!
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