Written by: Mairead, Registered Dietitian
Fats can be confusing...
Are they good?
Are they bad?
What's the difference between the different types?
Let's take some time to break down the different types of fats and which ones we want to make sure we include on a regular basis!
First of all, we don't need to follow a low fat diet, unless you have a specific medical condition where this is the case. We actually need fat in our diet to help us absorb certain vitamins and play important roles in cell function. Like any nutrient, it is possible to have too much of a good thing. If we eat too much fat, it may mean we're taking in more calories than we need, which can lead to weight gain
"Good fats" are our unsaturated fats.
These come from foods like nuts, seeds, avocados, olive oil, canola oil, and fatty fish (salmon, trout, etc.). They help promote normal cholesterol levels, which can reduce our risk of heart attack and stroke. Unsaturated fats can also help reduce inflammation in the body and help promote brain health.
"Bad fats" are our saturated and trans fats.
Trans fats have been mostly phased out in Canada, but used to found in many processed foods and baked goods. Saturated fats are found in fatty meats, high fat dairy, fried foods, coconut and palm oils, and many packaged or processed foods. Diets that are high in saturated fats can lead to higher cholesterol levels and an increased risk of heart attack and stroke, although most people are still safe to consume some saturated fats as part of a healthy balanced diet.
So how do we know what types of fat are in a food?
We check the label!
Total fat is always listed on the nutrition facts table, with saturated and trans fats underneath.
The total fat value is made up of the saturated fats and trans fats listed, as well as any unsaturated fats the food contains, which may or may not be listed on the label.
To see if a food is high in saturated and trans fats, use the percent daily value, which is the percentage over on the right hand side of the nutrition facts panel. If the percentage is under 5%, the food is low in saturated and trans fats. If it's over 15%, it's high in those fats.
Fat does so many good things in our body - but we need to make sure we're choosing the right ones to help with our heart health! Practice reading labels to know whether you're making a health choice.
Looking for more personalized nutrition advice? Let's chat! Email mairead@degreefitnessseaforth.com for more information about our Nutrition Programs!
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