Written By: Mairead, Registered Dietitian
An ideal summer would be like when you're a kid - few responsibilities, long days, and someone else generally in charge of planning and making meals. For most adults, summer could mean any combination of working, juggling kids' camps and activities, extra social plans, and vacations. While most of these are exciting fun things to look forward to, they can impact our eating schedules and make healthy eating harder. So before things get any busier, let's go over the things we can do to have less stress around healthy eating this summer!
#1: Plan when you're able to.
Yeah yeah, you know meal planning might help. But it's just another thing to have to manage and look after. But imagine getting to 5pm and already knowing what's for dinner and either having the ingredients on hand or knowing exactly what you need to pick up on the way home. That's what you get when you put even a little work into meal planning. Since summer schedules are inconsistent, you may not be able to plan everything, but you could at least have an idea or two for an easy quick meal that you (and the rest of your household if needed) will find satisfying. Lots of social plans this week? Plan for just the meals you need to so you don't overbuy on groceries and waste money.
#2: Pick a staple meal for busy nights.
If you have a night (or several) each week that are busy for you in this season, pick a staple meal that you know your household loves. Maybe this means spaghetti after getting home late from swimming lessons or grillled cheese and veggies before or after soccer every week. For recurring events that cause dinner to be stressful, making this decision once means you know what you're having and don't have to come up with something every time. If you know you can't eat the same thing each week without getting bored, pick a theme that you can easily riff on for variety, like tacos, pasta, or sandwiches.
#3: Stay on top of your fridge situation.
For those who are traveling, eating away from home a lot, or who split time their time with a cottage through the summer, the fridge can get away from us. No one wants to come home to a smelly mess, and no one wants to waste groceries. As you plan your meals, plan to use up anything that's going to be past it's prime if you leave it, and use things you already have to save yourself a trip to the grocery store. Similarly, if you have a staple meal you rely on (see #2), keep the ingredients on hand regularly so you always have an easy option.
#4: Keep it simple when you need to.
When things are busy, you're on the go a lot, or it's just too hot to deal, the last thing you want is to put effort into a fussy meal. Simple meals can still be balanced and healthy. Add vegetables and fruit using easy raw or precut option, bagged salads, or just enjoying whatever is fresh and in-season in it's simplest forms. Proteins can be simple grilled options, precooked options from the grocery store, or lean on canned beans and fish. Just because it was simple and easy to put together, doesn't make a balanced meal less healthy.
Looking for more personalized nutrition advice? Let's chat! Email mairead@degreefitnessseaforth.com for more info about our Nutrition Programs, or click HERE to book your FREE Bite-Sized Nutrition Chat!
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