Written By: Mairead, Registered Dietitian
The weather is finally starting to look spring-like, or it should be soon! In the fall, many people find themselves craving heartier comfort meals. By spring, most of us are ready for lighter, brighter flavous and to lean into seasonal produce! It's time to bring some spring into your meals!
One of the best ways to eat seasonally is to look at what produce is available, especially what you can get locally. As the season progresses, check out your local farmers' markets and roadside stands. Check out this Availability Guide from Foodland Ontario to find out what is available throughout the year. Early spring produce can include asparagus, rhubarb, spinach and radishes. Want to make your produce super local? Grow your own! While some plants while require more space, many can be easily grown in pots. To make sure you're including enough vegetables and fruit, try to make half of your plate these foods at most of your meals.
After a winter of heartier dishes, switch gears to lighter options. Choose lean proteins like fish, chicken, turkey, or legumes. Instead of frying or stewing, choose roasting or grilling as a cooking method. For flavour, choose vinaigrette-style sauces with bright flavours over the heavier creamy options from winter. Look for recipes like salads that incorporate a variety of flavours and textures. Even soups can feel lighter than winter options if they are broth based or incorporate more seasonal vegetables.
There's nothing wrong with allowing your tastes and food preferences to flow with the seasons. As the weather warms up, take this opportunity to choose lighter, brighter flavours and embrace seasonal options!
Looking for more personalized nutrition advice? Let's chat! Email mairead@degreefitnessseaforth.com for more info about our Nutrition Programs, or click HERE to book your FREE Bite-Sized Nutrition Chat!
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