Written By: Mairead, Registered Dietitian
Everyone is seeing the rise of grocery prices lately. And with this, it can become very expensive to try and eat healthy. Fortunately, there are some foods that can pack a big nutrition punch, without a big price tag. Try picking these up this week (especially if they're on sale!) and checking out our suggestions to include them in your diet!
1. Frozen greens: You know eating greens is good for you - this isn't a surprise to anyone! Fresh greens can be pricey, and many of them go bad in the fridge within a few days if they're not stored carefully. Frozen greens, like kale and spinach, are a much cheaper option and will last for a long time in the freezer. Try adding them to your favourite smoothies or stirring them into pasta sauce for a nutrition boost. They could be easily added to any soups and stews. Defrost and squeeze as much water out as you can, and add them to egg bakes or omelettes!
2. Canned tuna: Canned fish is often much cheaper than fresh or frozen, and still has all the same nutrition. Canned tuna is a convenient protein source - just open it and you're ready to go! Tuna can be an easy protein to serve over salads or noodles. Mix up a can with mayo and your favourite seasonings to snack on with crackers and cucumber slices. Serve it in wraps and sandwiches for super easy meals. Tuna noodle casserole could even be a balanced meal with extra veggies on the side!
3. Canned beans:
Beans and other legumes can be another convenient protein option! They are high in fibre, iron, and magnesium, and low in saturated fats. To absorb more of the plant-based iron, try pairing beans with a source of vitamin C, like citrus, red peppers, or leafy greens. Choose low-sodium options to avoid adding extra salt if you can. This time of year, they are perfect in chilis, soups, stews and casseroles. When the weather warms up, try serving them over green salads, taco salads, or pasta salads. Dry beans are even more budget-friendly per serving, but need to be properly cooked before eating, whereas canned beans are ready to go.
4. Oats:
Large bags of plain oats can be much less expensive per serving than flavoured individually-packaged instant oats. Cooked fresh in the morning or made as overnight oats, this is a great option to include a high-fibre whole grain for breakfast. Oats can be pulsed in a blender and then used to bind meat loaf or meatballs. Use oats to whip up a homemade granola, or make oatmeal cookies for a treat with a little extra nutrition.
Looking for more personalized nutrition advice? Let's chat! Email mairead@degreefitnessseaforth.com for more information about our Nutrition Programs, or click HERE to book your FREE Bite-Sized Nutrition Chat!
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